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Literature summary for 3.4.19.1 extracted from

  • Wright, H.; Kiss, A.L.; Szeltner, Z.; Polgar, L.; Fueloep, V.
    Crystallization and preliminary crystallographic analysis of porcine acylaminoacyl peptidase (2005), Acta Crystallogr. Sect. F, F61, 942-944.
    View publication on PubMedView publication on EuropePMC

Crystallization (Commentary)

Crystallization (Comment) Organism
crystallized in mother liquor containing 0.1 M Tris–HCl pH 7.0, 10%(w/v) polyethylene glycol 8000, 50 mM MgCl2 and 1%(w/v) CHAPS using the hanging-drop vapour-diffusion technique, 3.4 A resolution, space group C222, unit-cell parameters a = 84.8 A, b = 421.1 A, c = 212.0 A, four molecules in the asymmetric unit Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
liver
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Sus scrofa
-