Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.4.19.1 extracted from

  • Durand, A.; Villard, C.; Giardina, T.; Perrier, J.; Juge, N.; Puigserver, A.
    Structural properties of porcine intestine acylpeptide hydrolase (2003), J. Protein Chem., 22, 183-191.
    View publication on PubMed

General Stability

General Stability Organism
loss of native tetrameric structure upon citraconylation. This process is reversed at acidic pH Sus scrofa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
76000
-
4 * 76000, loss of native tetrameric structure upon citraconylation. This process is reversed at acidic pH. Involvement of all cysteines in disulfide bridges Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Sus scrofa

Source Tissue

Source Tissue Comment Organism Textmining
intestinal mucosa
-
Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N-acetyl-Ala-p-nitroanilide + H2O
-
Sus scrofa N-acetyl-Ala + p-nitroaniline
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 76000, loss of native tetrameric structure upon citraconylation. This process is reversed at acidic pH. Involvement of all cysteines in disulfide bridges Sus scrofa

Synonyms

Synonyms Comment Organism
pi-APH
-
Sus scrofa