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Literature summary for 3.4.17.2 extracted from

  • Gates, B.J.; Travis, J.
    Purification and characterization of carboxypeptidases A and B from the white shrimp (Penaeus setiferus) (1973), Biochemistry, 12, 1867-1874.
    View publication on PubMed
Search for more literature for 3.4.17.2

General Stability

General Stability Organism
at low protein concentration, 0.05 mg/ml, stable for at least 1 month Penaeus setiferus
freezing and thawing has no effect Penaeus setiferus

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
 Penaeus setiferus
3-Phenylpropanoic acid
-
 Penaeus setiferus
6-aminohexanoic acid
-
 Penaeus setiferus
Beta-phenylpropionic acid
-
 Penaeus setiferus

Metals/Ions

Metals/Ions Comment Organism Structure
Zinc contains zinc Penaeus setiferus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
31000
-
 1 * 31000, SDS-PAGE Penaeus setiferus
34200
-
 boundary depletion equilibrium sedimentation Penaeus setiferus

Organism

Organism UniProt Comment Textmining
Penaeus setiferus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Penaeus setiferus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Penaeus setiferus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Arg-Pro-Gly-Phe-Ser-Pro-Phe-Arg + H2O bradykinin Penaeus setiferus ?
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 31000, SDS-PAGE Penaeus setiferus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5 8
-
 Penaeus setiferus

pH Stability

pH Stability pH Stability Maximum Comment Organism
6
-
 or above, 6.0 mg/ml protein concentration, stable for several months Penaeus setiferus