Literature summary for 3.4.14.2 extracted from

Sentandreu, M.A.; Toldra, F.
Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases (2007), Food Chem., 102, 511-515.

Search for more literature for 3.4.14.2

Organism

Organism	UniProt	Comment	Textmining
Sus scrofa	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
ammonium sulfate precipitation and anion exchange chromatography	Sus scrofa

Source Tissue

Source Tissue	Comment	Organism	Textmining
muscle	-	Sus scrofa	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
Ala-Ala-p-nitroanilide + H2O	481% activity compared to Gly-Pro-7-amido-4-methylcoumarin	Sus scrofa	Ala-Ala + p-nitroaniline	-	?
Arg-Pro-p-nitroanilide + H2O	591% activity compared to Gly-Pro-7-amido-4-methylcoumarin	Sus scrofa	Arg-Pro + p-nitroaniline	-	?
Gly-Pro-7-amido-4-methylcoumarin + H2O	100% activity	Sus scrofa	Gly-Pro + 7-amino-4-methylcoumarin	-	?
Gly-Pro-p-nitroanilide + H2O	562% activity compared to Gly-Pro-7-amido-4-methylcoumarin	Sus scrofa	Gly-Pro + p-nitroaniline	-	?
Lys-Ala-7-amido-4-methylcoumarin + H2O	38% activity compared to Gly-Pro-7-amido-4-methylcoumarin	Sus scrofa	Lys-Ala + 7-amino-4-methylcoumarin	-	?
additional information	no activity with Gly-Arg-7-amido-4-methylcoumarin, Arg-Arg-7-amido-4-methylcoumarin, and Ala-Arg-7-amido-4-methylcoumarin	Sus scrofa	?	-	?

Synonyms

Synonyms	Comment	Organism
dipeptidyl peptidase	-	Sus scrofa
DPP	-	Sus scrofa

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Release 2023.1 (January 2023)