Literature summary for 3.4.14.11 extracted from

Bockelmann, W.; Fobker, M.; Teuber, M.
Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus (1991), Int. Dairy J., 1, 51-66.

No PubMed abstract available

Search for more literature for 3.4.14.11

Inhibitors

Inhibitors	Comment	Organism	Structure
Cu2+	-	Lactobacillus acidophilus
Cu2+	-	Lactobacillus delbrueckii
diisopropylfluorophosphate	-	Lactobacillus acidophilus
diisopropylfluorophosphate	-	Lactobacillus delbrueckii
Hg2+	-	Lactobacillus acidophilus
Hg2+	-	Lactobacillus delbrueckii
Zn2+	-	Lactobacillus acidophilus
Zn2+	-	Lactobacillus delbrueckii

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
95000	-	2 * 95000, SDS-PAGE	Lactobacillus delbrueckii

Organism

Organism	UniProt	Comment	Textmining
Lactobacillus acidophilus	-	-	-
Lactobacillus delbrueckii	-	subsp. bulgaricus	-

Purification (Commentary)

Purification (Comment)	Organism
-	Lactobacillus acidophilus

Subunits

Subunits	Comment	Organism
dimer	2 * 95000, SDS-PAGE	Lactobacillus delbrueckii

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
45	-	-	Lactobacillus delbrueckii
45	-	-	Lactobacillus acidophilus

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
6.5	-	-	Lactobacillus delbrueckii
6.5	-	-	Lactobacillus acidophilus

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Release 2023.1 (January 2023)