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Literature summary for 3.4.14.11 extracted from

  • El Abboudi, M.; El Soda, M.; Pandian, S.; Simard, R.E.; Olson, N.F.
    Purification of X-prolyl dipeptidyl aminopeptidase from Lactobacillus casei subspecies (1992), Int. J. Food Microbiol., 15, 87-98.
    View publication on PubMed
Search for more literature for 3.4.14.11

Organism

Organism UniProt Comment Textmining
Lacticaseibacillus casei
-
 UL26
-
Lacticaseibacillus casei
-
 UL21
-
Lacticaseibacillus casei
-
 subsp. casei
-
Lacticaseibacillus casei UL21
-
 UL21
-
Lacticaseibacillus casei UL26
-
 UL26
-

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
-
 Lacticaseibacillus casei

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Lacticaseibacillus casei