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Literature summary for 3.4.13.9 extracted from

  • Ruttloff, H.; Friese, E.; Lasch, J.; Koelsch, R.
    Gewinnung und Charakterisierung von Prolidase aus Escherichia coli B II. Charakterisierung, Reinigung und Traegerfixierung des Enzyms (1982), Acta Biotechnol., 2, 161-170.
No PubMed abstract available
Search for more literature for 3.4.13.9

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.006
-
 Gly-L-Pro
-
 Escherichia coli

Metals/Ions

Metals/Ions Comment Organism Structure
Mn2+ requirement Escherichia coli

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
 B
-
Escherichia coli B / ATCC 11303
-
 B
-

Purification (Commentary)

Purification (Comment) Organism
-
 Escherichia coli

Storage Stability

Storage Stability Organism
4°C Escherichia coli

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Ala-Pro-Gly + H2O
-
 Escherichia coli Ala + Pro-Gly
-
 ?
Ala-Pro-Gly + H2O
-
 Escherichia coli B / ATCC 11303 Ala + Pro-Gly
-
 ?
Gly-L-Pro + H2O
-
 Escherichia coli Gly + L-Pro
-
 ?
Gly-Pro-Ala + H2O
-
 Escherichia coli Gly + Pro-Ala
-
 ?
Gly-Pro-Ala + H2O
-
 Escherichia coli B / ATCC 11303 Gly + Pro-Ala
-
 ?
Gly-Pro-Gly + H2O
-
 Escherichia coli Gly + Pro-Gly
-
 ?
Gly-Pro-Gly + H2O
-
 Escherichia coli B / ATCC 11303 Gly + Pro-Gly
-
 ?
L-Phe-Pro + H2O
-
 Escherichia coli L-Phe + Pro
-
 ?
L-Phe-Pro + H2O
-
 Escherichia coli B / ATCC 11303 L-Phe + Pro
-
 ?
Leu-Pro + H2O
-
 Escherichia coli Leu + Pro
-
 ?
Leu-Pro + H2O
-
 Escherichia coli B / ATCC 11303 Leu + Pro
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Escherichia coli

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.6 9 Tris-HCl buffer Escherichia coli

pH Stability

pH Stability pH Stability Maximum Comment Organism
8.6
-
-
 Escherichia coli