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Literature summary for 3.4.11.7 extracted from

  • Petrovic, S.; Vitale, L.
    Purification and properties of glutamyl aminopeptidase from chicken egg-white (1990), Comp. Biochem. Physiol. B, 95, 589-595.
    View publication on PubMed
Search for more literature for 3.4.11.7

Inhibitors

Inhibitors Comment Organism Structure
amastatin
-
 Gallus gallus
Cu2+
-
 Gallus gallus
EDTA
-
 Gallus gallus
N-bromosuccinimide
-
 Gallus gallus
Ni2+
-
 Gallus gallus
Zn2+
-
 Gallus gallus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.031
-
 Glu-beta-naphthylamide
-
 Gallus gallus

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ activation Gallus gallus
Mn2+ activation Gallus gallus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
180000
-
 2 * 180000, SDS-PAGE Gallus gallus
320000
-
 gel filtration, PAGE Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg white
-
 Gallus gallus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
19.76
-
-
 Gallus gallus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Glu-beta-naphthylamide + H2O
-
 Gallus gallus Glu + naphthylamine
-
 ?
L-Asp-peptide + H2O
-
 Gallus gallus L-Asp + peptide
-
 ?
L-Glu-peptide + H2O
-
 Gallus gallus L-Glu + peptide
-
 ?

Subunits

Subunits Comment Organism
dimer 2 * 180000, SDS-PAGE Gallus gallus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Gallus gallus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.6
-
-
 Gallus gallus