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Literature summary for 3.4.11.6 extracted from

  • Hopsu, V.K.; Maekinen, K.K.; Glenner, G.G.
    Purification of a mammalian peptidase selective for N-terminal arginine and lysine residues: aminopeptidase B (1966), Arch. Biochem. Biophys., 114, 557-566.
    View publication on PubMed

General Stability

General Stability Organism
freezing inactivates Rattus norvegicus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
95000
-
gel filtration Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Rattus norvegicus

Storage Stability

Storage Stability Organism
0-4°C, citric acid-phosphate buffer or Tris-HCl buffer, 30 days, increase of activity Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
pH 5.1-5.5, several hours Rattus norvegicus
47
-
pH 6.5-8.1, 30 min Rattus norvegicus
52
-
pH 7.0, slow inactivation Rattus norvegicus