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Literature summary for 3.4.11.2 extracted from

  • Soeryapranata, E.; Powers, J.R.; Unlu, G.
    Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19 (2007), Int. Dairy J., 17, 1096-1106.
    View publication on PubMed

Application

Application Comment Organism
nutrition total degradation of the bitter peptide beta-CN f193-209 by aminopeptidase PepN does not occur without endopeptidases activities PepO and PepO3 Lactobacillus helveticus

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Lactobacillus helveticus

Organism

Organism UniProt Comment Textmining
Lactobacillus helveticus Q076V2
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Lactobacillus helveticus WSU19 Q076V2
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-CN f193-209 + H2O bitter peptide of aged Cheddar cheese, analysis of degradation pattern by enzyme Lactobacillus helveticus ?
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?
beta-CN f193-209 + H2O bitter peptide of aged Cheddar cheese, analysis of degradation pattern by enzyme Lactobacillus helveticus WSU19 ?
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?