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Literature summary for 3.4.11.1 extracted from

  • Lee, G.D.; Chun, S.S.; Kho, Y.H.; Chun, H.K.
    Purification and properties of an extracellular leucine aminopeptidase from the Bacillus sp. N2 (1998), J. Appl. Microbiol., 84, 561-566.
No PubMed abstract available
Search for more literature for 3.4.11.1

Activating Compound

Activating Compound Comment Organism Structure
NaCl activation Bacillus sp. (in: Bacteria)

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
 Bacillus sp. (in: Bacteria)
Ca2+
-
 Bacillus sp. (in: Bacteria)
Cu2+
-
 Bacillus sp. (in: Bacteria)
dithiothreitol
-
 Bacillus sp. (in: Bacteria)
Fe2+
-
 Bacillus sp. (in: Bacteria)
Mn2+
-
 Bacillus sp. (in: Bacteria)
SDS
-
 Bacillus sp. (in: Bacteria)

Metals/Ions

Metals/Ions Comment Organism Structure
Co2+ activation Bacillus sp. (in: Bacteria)

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
57000
-
 gel filtration Bacillus sp. (in: Bacteria)
58000
-
 1 * 58000, SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
 N2
-
Bacillus sp. (in: Bacteria) N2
-
 N2
-

Purification (Commentary)

Purification (Comment) Organism
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amino acid amides + H2O
-
 Bacillus sp. (in: Bacteria) amino acid + NH3
-
 ?
amino acid amides + H2O
-
 Bacillus sp. (in: Bacteria) N2 amino acid + NH3
-
 ?
L-Leu-p-nitroanilide + H2O
-
 Bacillus sp. (in: Bacteria) L-leucine + p-nitroaniline
-
 ?
L-Leu-p-nitroanilide + H2O
-
 Bacillus sp. (in: Bacteria) N2 L-leucine + p-nitroaniline
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 58000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Bacillus sp. (in: Bacteria)

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 60
-
 Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.5
-
-
 Bacillus sp. (in: Bacteria)