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Literature summary for 3.4.11.1 extracted from

  • Ichishima, E.; Yamagata, Y.; Chiba, H.; Sawaguchi, K.; Tanaka, T.
    Soluble and bound forms of aminopeptidase in hen's egg yolk (1989), Agric. Biol. Chem., 53, 1867-1872.
No PubMed abstract available
Search for more literature for 3.4.11.1

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
 Gallus gallus
bestatin
-
 Gallus gallus
puromycin
-
 Gallus gallus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.01
-
 leucine-7-amido-4-methylcoumarin
-
 Gallus gallus

Localization

Localization Comment Organism GeneOntology No. Textmining
cytoplasm
-
 Gallus gallus 5737
-

Metals/Ions

Metals/Ions Comment Organism Structure
Co2+ activation Gallus gallus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
326000 360000 gel filtration Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
 hen
-

Purification (Commentary)

Purification (Comment) Organism
partially Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
egg egg yolk Gallus gallus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Gallus gallus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Leu-p-nitroanilide + H2O Leu substituted by Ala, Gly, Lys Gallus gallus L-leucine + p-nitroaniline
-
 ?
Leu-7-amido-4-methylcoumarin + H2O Leu replaced by Arg Gallus gallus leucine + 7-amino-4-methylcoumarin
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30 50
-
 Gallus gallus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Gallus gallus