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Literature summary for 3.4.11.1 extracted from

  • Hsu, C.; Huang, Y.; Yin, M.; Lin, S.
    Effect of yam (Dioscorea alata compared to Dioscorea japonica) on gastrointestinal function and antioxidant activity in mice (2006), J. Food Sci., 71, S513-S516.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Mus musculus
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4-week-old male Balb/cA mice
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Source Tissue

Source Tissue Comment Organism Textmining
small intestine the intake of both Chinese and Japanese yams (Dioscorea alata and Dioscorea japonica) significantly elevates the activity of leucine aminopeptidase Mus musculus
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