Application | Comment | Organism |
---|---|---|
diagnostics | ricin identification in food (milk, apple juice) or clinical samples (serum, saliva) with DNA substrate that mimics the natural RNA target combined with MALDI-TOF analysis of DNA to identify depurination (1-5 pmol ricin detectable), and tryptic digestion of ricin and analysis with LC-MS/MS | Ricinus communis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ricinus communis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
immunoaffinity capture with antiricinus communis agglutinin, immobilized and cross-linked to Dynabeads Protein G | Ricinus communis |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
GCGCGAGAGCGC + H2O | DNA substrate (100 pmol/microl) mimicking natural rRNA substrate, reaction buffer: 10 mM ammonium citrate with 1 mM ethylenediaminetetraacetic acid, pH 4, 37°C, 4 h | Ricinus communis | GCGCGGAGCGC + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ricin | - |
Ricinus communis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Ricinus communis |