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Literature summary for 3.2.2.22 extracted from
- Amino acids of ricin and its polypeptides (2008), Nat. Prod. Res., 22, 258-263.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| the total helical content of ricin is 53.6% | Ricinus communis |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 28000 | - |
x * 29000, A chain, + x * 28000, B chain, SDS-PAGE | Ricinus communis |
| 29000 | - |
x * 29000, A chain, + x * 28000, B chain, SDS-PAGE | Ricinus communis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ricinus communis | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Ricinus communis | - |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 29000, A chain, + x * 28000, B chain, SDS-PAGE | Ricinus communis |
| More | analysis of amino acid composition of A and B chain. The total helical content of ricin is 53.6% | Ricinus communis |
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Release 2023.1 (January 2023)
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