Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | competitive inhibition of ricin A-chain with pyrrolidine mimics of the oxacarbenium ion transition state | Ricinus communis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Ricinus communis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ricinus communis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | ricin A-chain | Ricinus communis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | reaction of catalytic ricin A-chain with RNA stem-loop structures | Ricinus communis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | heterodimer formed by a catalytic subunit A and a carbohydrate binding subunit B | Ricinus communis |
Synonyms | Comment | Organism |
---|---|---|
ricin | - |
Ricinus communis |
type II ribosome-inactivating protein | - |
Ricinus communis |
type II RIP | - |
Ricinus communis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Ricinus communis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
assay at | Ricinus communis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
inactivation at pH 8.3 | Ricinus communis |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | thermodynamics and kinetics of catayltic subunit inhibition with pyrrolidine mimics of the oxacarbenium ion transition state | Ricinus communis |