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Literature summary for 3.2.2.16 extracted from
- Interrelationship of polyamine and ethylene biosynthesis during avocado fruit development and ripening (1988), Plant Physiol., 87, 463-467.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5'-methylthioadenosine + H2O | Persea americana | - |
? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Persea americana | - |
avocado fruit, cv Simmonds | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Persea americana | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5'-deoxy-5'-methylthioadenosine + H2O | - |
Persea americana | 5-methylthio-D-ribose + adenine | - |
? | |
| 5'-methylthioadenosine + H2O | - |
Persea americana | ? | - |
? | |
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Release 2023.1 (January 2023)
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