Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-Methylguanosine | - |
Pisaster ochraceus | |
1-methylinosine | - |
Pisaster ochraceus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.65 | 7.15 | 1-methyladenosine | - |
Pisaster ochraceus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-methyladenosine + H2O | Pisaster ochraceus | - |
1-methyladenine + D-ribose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisaster ochraceus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pisaster ochraceus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
testis | mature | Pisaster ochraceus | - |
Storage Stability | Organism |
---|---|
25°C, 2 h, 10% | Pisaster ochraceus |
40°C, 30 min, 21% | Pisaster ochraceus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-methyladenosine + H2O | - |
Pisaster ochraceus | 1-methyladenine + D-ribose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
1-methyladenosine hydrolase | - |
Pisaster ochraceus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
inactivation | Pisaster ochraceus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.2 | 9.5 | half maximum activity | Pisaster ochraceus |