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Literature summary for 3.2.1.98 extracted from

  • Wang, X.; Li, M.; Li, X.; Huang, J.; Huang, Y.; Du, L.; Huang, R.; Wei, Y.
    Gene cloning, expression and enzymatic characterization of a high maltose-producing alpha-amylase from Saccharomonospora viridis (2013), Chin. J. Appl. Environ. Biol., 19, 342-345.
No PubMed abstract available
Search for more literature for 3.2.1.98

Application

Application Comment Organism
food industry the enzyme can be applied to manufacture high maltose syrup Saccharomonospora viridis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
maltohexaose + H2O Saccharomonospora viridis
-
 maltose + maltotetraose
-
 ?
maltopentaose + H2O Saccharomonospora viridis
-
 ?
-
 ?
maltotetraose + H2O Saccharomonospora viridis
-
 ?
-
 ?
maltotriose + H2O Saccharomonospora viridis
-
 ?
-
 ?
additional information Saccharomonospora viridis the enzyme cannot hydrolyze maltose, alpha-cyclodextrin, beta-cyclodextrin, or pullulan ?
-
 ?
soluble starch + H2O Saccharomonospora viridis
-
 maltose + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Saccharomonospora viridis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
maltohexaose + H2O
-
 Saccharomonospora viridis maltose + maltotetraose
-
 ?
maltopentaose + H2O
-
 Saccharomonospora viridis ?
-
 ?
maltotetraose + H2O
-
 Saccharomonospora viridis ?
-
 ?
maltotriose + H2O
-
 Saccharomonospora viridis ?
-
 ?
additional information the enzyme cannot hydrolyze maltose, alpha-cyclodextrin, beta-cyclodextrin, or pullulan Saccharomonospora viridis ?
-
 ?
soluble starch + H2O
-
 Saccharomonospora viridis maltose + ?
-
 ?

Synonyms

Synonyms Comment Organism
maltose-producing alpha-amylase
-
 Saccharomonospora viridis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Saccharomonospora viridis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.6
-
-
 Saccharomonospora viridis

pH Range

pH Minimum pH Maximum Comment Organism
6.6 8.6 the enzyme shows at least 80% activity in the pH range of 6.6-8.6 Saccharomonospora viridis