Application | Comment | Organism |
---|---|---|
food industry | production of maltohexaose with low sweetness, low viscosity, and high efficiency for the uptake of energy by humans | Bacillus sp. (in: Bacteria) |
Cloned (Comment) | Organism |
---|---|
Wild-type G6-amylase for use in crystallographic analysis produced by the transformants of Bacillus subtilis 207-25, wild-type and mutant G6-amylases for use in activity measurement were produced in a protease-deficient mutant Escherichia coli ME8417 | Bacillus sp. (in: Bacteria) |
Crystallization (Comment) | Organism |
---|---|
hanging-drop vapor diffusion method | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | P19571 | - |
- |
Bacillus sp. (in: Bacteria) 707 | P19571 | - |
- |
Purification (Comment) | Organism |
---|---|
gel filtration | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | - |
Bacillus sp. (in: Bacteria) | maltohexaose | the G6-amylase can hydrolyze almost no maltohexaose and its shorter oligosaccharides as substrates | ? | |
amylose + H2O | - |
Bacillus sp. (in: Bacteria) 707 | maltohexaose | the G6-amylase can hydrolyze almost no maltohexaose and its shorter oligosaccharides as substrates | ? |
Synonyms | Comment | Organism |
---|---|---|
G6-amylase | - |
Bacillus sp. (in: Bacteria) |
Maltohexaose-producing amylase | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.8 | - |
- |
Bacillus sp. (in: Bacteria) |