Cloned (Comment) | Organism |
---|---|
expressed and multiform G6-amylase produced in Escherichia coli HB101 | Bacillus sp. H-167 |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
multiple forms G6-amylase having molecular masses: 100000, 90000, 80000, 73000, and 60000, due to intracellular proteolysis of the enzyme | Bacillus sp. H-167 |
100000 | - |
multiple forms G6-amylase having molecular masses: 100000, 90000, 80000, 73000, and 60000, due to intracellular proteolysis of the enzyme | Bacillus sp. H-167 |
100000 | - |
molecular weight of largest G6-amylase produced in E. coli HB101, SDS-PAGE | Bacillus sp. H-167 |
102600 | - |
mature G6-amylase, before proteolytic processing at the COOH-terminal side of enzyme, calculated from nucleotide sequence | Bacillus sp. H-167 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. H-167 | - |
alkalophilic bacterium: multiple forms of maltohexaose-forming amylase due to intracellular proteolysis of the enzyme | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. H-167 |
Synonyms | Comment | Organism |
---|---|---|
G6-amylase | - |
Bacillus sp. H-167 |
maltohexaose-forming amylase | - |
Bacillus sp. H-167 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Bacillus sp. H-167 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10.5 | - |
- |
Bacillus sp. H-167 |