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Literature summary for 3.2.1.96 extracted from
- The release of oligosaccharides from glycoproteins by endo-beta-N-acetylglucosaminidase of Flavobacterium sp. (1986), J. Ferment. Technol., 64, 397-403.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Flavobacterium sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ovalbumin + H2O | the enzyme hydrolyzes all five heterogenous ovalbumin glycopeptides, the rate of hydrolysis decreases as the size of the sugar moiety increases | Flavobacterium sp. | oligosaccharides + ? | - |
? |  |
| ovalbumin + H2O | native ovalbumin | Flavobacterium sp. | oligosaccharides + ? | - |
? | |
| ribonuclease B + H2O | - |
Flavobacterium sp. | ? | - |
? | |
| Ricinus lectin + H2O | - |
Flavobacterium sp. | ? | - |
? | |
| yeast carboxypeptidase + H2O | - |
Flavobacterium sp. | ? | - |
? | |
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