Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.91 extracted from

  • Wood, T.M.; McCrae, S.I.; MacFarlane, C.C.
    The isolation, purification and properties of the cellobiohydrolase component of Penicillium funiculosum cellulase (1980), Biochem. J., 189, 51-56.
    View publication on PubMedView publication on EuropePMC

General Stability

General Stability Organism
freezing and thawing, stable Talaromyces funiculosus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information H3PO4-swollen cellulose: 0.0067 mM Talaromyces funiculosus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
46300
-
gel filtration Talaromyces funiculosus

Organism

Organism UniProt Comment Textmining
Talaromyces funiculosus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Talaromyces funiculosus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cellulose + H2O
-
Talaromyces funiculosus cellobiose + D-glucose + cellotriose different combinations and proportions of products depending on organism ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Talaromyces funiculosus

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
60 70 60°C: optimum, 70°C: appreciable amount of activity Talaromyces funiculosus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
-
Talaromyces funiculosus