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Literature summary for 3.2.1.89 extracted from

  • Kimura, I.; Yoshioka, N.; Tajima, S.
    Purification and characterization of an endo-1,4-beta-D-galactanase from Aspergillus sojae (1998), J. Ferment. Bioeng., 85, 48-52.
No PubMed abstract available
Search for more literature for 3.2.1.89

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
 Aspergillus sojae
Fe3+
-
 Aspergillus sojae
Hg2+
-
 Aspergillus sojae
Mn2+
-
 Aspergillus sojae

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Aspergillus sojae
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
39700
-
 1 * 39700 SDS-PAGE Aspergillus sojae

Organism

Organism UniProt Comment Textmining
Aspergillus sojae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Aspergillus sojae

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
660
-
-
 Aspergillus sojae

Subunits

Subunits Comment Organism
monomer 1 * 39700 SDS-PAGE Aspergillus sojae

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Aspergillus sojae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 complete loss of activity Aspergillus sojae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5
-
-
 Aspergillus sojae

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 10
-
 Aspergillus sojae