Application | Comment | Organism |
---|---|---|
food industry | diabetics | Aspergillus ficuum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-glucose | competitive inhibitor | Aspergillus ficuum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.75 | - |
inulin | incubation at 50°C, 1 h | Aspergillus ficuum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
63000 | - |
SDS-PAGE | Aspergillus ficuum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus ficuum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
4.2-fold purification, 21% yield | Aspergillus ficuum |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
12300 | - |
pH 5.0, 50°C | Aspergillus ficuum |
Storage Stability | Organism |
---|---|
50°C, pH 5.4, stable for 60 min without decrease in activity, after 12 h only 96% residual activity, after 72 h only 63.8% residual activity | Aspergillus ficuum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Aspergillus ficuum | D-fructose + ? | after incubation at 50°C for 1 h | ? | |
inulin + H2O | - |
Aspergillus ficuum | 1-kestose + ? | - |
? | |
inulin + H2O | - |
Aspergillus ficuum | beta-D-Fruf-(2-1)-beta-D-Fruf + ? | - |
? | |
inulin + H2O | - |
Aspergillus ficuum | sucrose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
exoinulinase | - |
Aspergillus ficuum |
fructofuranosyl hydrolase | - |
Aspergillus ficuum |
glycoside hydrolase | family 32 | Aspergillus ficuum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus ficuum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | - |
Aspergillus ficuum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable for 60 min without decrease in activity, stable for 12 h with 96% residual activity, stable for 72 h with 63.8% residual activity | Aspergillus ficuum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
- |
Aspergillus ficuum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 6.2 | - |
Aspergillus ficuum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
stable for 60 min without decrease in activity, stable for 12 h with 96% residual activity, stable for 72 h with 63.8% residual activity | Aspergillus ficuum |