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Literature summary for 3.2.1.80 extracted from

  • Sheng, J.; Chi, Z.; Gong, F.; Li, J.
    Purification and Characterization of Extracellular Inulinase from a Marine Yeast Cryptococcus aureus G7a and Inulin Hydrolysis by the Purified Inulinase (2008), Appl. Biochem. Biotechnol., 144, 111-121.
    View publication on PubMed

Application

Application Comment Organism
food industry production of fuel ethanol and ultra-high fructose syrup Papiliotrema aurea

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline strong inhibitor, after preincubation of the purified enzyme for 1 h at 0°C Papiliotrema aurea
Ag+ decreased activity at concentrations of 1.0 mM Papiliotrema aurea
EDTA strong inhibitor, after preincubation of the purified enzyme for 1 h at 0°C Papiliotrema aurea
Hg2+ decreased activity at concentrations of 1.0 mM Papiliotrema aurea
inulin
-
Papiliotrema aurea
iodoacetic acid strong inhibitor, after preincubation of the purified enzyme for 1 h at 0°C Papiliotrema aurea
Mg2+ decreased activity at concentrations of 1.0 mM Papiliotrema aurea
phenylmethanesulfonyl fluoride strong inhibitor, after preincubation of the purified enzyme for 1 h at 0°C Papiliotrema aurea
SDS final concentration of 10.0 mM Papiliotrema aurea

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information 20.06 mg/ml for inulin Papiliotrema aurea

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular fermented broth Papiliotrema aurea
-
-

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ activating at concentrations of 1.0 mM Papiliotrema aurea
Cu2+ activating at concentrations of 1.0 mM Papiliotrema aurea
Fe2+ activating at concentrations of 1.0 mM Papiliotrema aurea
K+ activating at concentrations of 1.0 mM Papiliotrema aurea
Na+ activating at concentrations of 1.0 mM Papiliotrema aurea
Zn2+ activating Papiliotrema aurea

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
60000
-
after purification, analyzed by SDS-PAGE Papiliotrema aurea

Organism

Organism UniProt Comment Textmining
Papiliotrema aurea
-
marine yeast, isolated from sediment at China South See
-
Papiliotrema aurea G7a
-
marine yeast, isolated from sediment at China South See
-

Purification (Commentary)

Purification (Comment) Organism
7.2-fold purification, analyzed by SDS-PAGE, 2.44-fold increase of specific inulinase activity with 22.4% yield after DEAE sepharose fast flow anion exchange chromatography Papiliotrema aurea

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.2
-
reaction mixture consists of 0.1 ml purified inulinase, 0.9 ml acetate buffer, 20 g/l inulin; incubation at 50°C for 10 min; reaction inactivated at 100°C for 10 min Papiliotrema aurea

Storage Stability

Storage Stability Organism
65°C, 2 h, 86% residual activity after treatment at 65°C, pH below 4.0 and above 6.5 results in rapid decrease in enzyme activity Papiliotrema aurea

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
inulin + H2O
-
Papiliotrema aurea D-fructose + D-glucose + fructooligosaccharides
-
?
inulin + H2O
-
Papiliotrema aurea G7a D-fructose + D-glucose + fructooligosaccharides
-
?
inulin + H2O
-
Papiliotrema aurea D-fructose + fructooligosaccharides crude inulinase ?
inulin + H2O
-
Papiliotrema aurea G7a D-fructose + fructooligosaccharides crude inulinase ?

Synonyms

Synonyms Comment Organism
exoinulinase
-
Papiliotrema aurea
inulinase
-
Papiliotrema aurea

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
Papiliotrema aurea

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
35 70
-
Papiliotrema aurea

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
above rapidly inactivating, after treatment at 65°C for 2 h still 86.0% residual activity, after treatment of 70°C for 2 h still 60.0% residual activity Papiliotrema aurea

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Papiliotrema aurea

pH Range

pH Minimum pH Maximum Comment Organism
4 6.5 above and below rapid decrease of enzyme activity Papiliotrema aurea

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 6.5 rapid decrease of residual activity above and below, after treatment at pH 6.0 and 4°C for 2 h still 96.0% residual activity Papiliotrema aurea