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Literature summary for 3.2.1.80 extracted from

  • Santos, A.M.; Maugeri, F.
    Synthesis of fructooligosaccharides from sucrose using inulinase from Kluyveromyces marxianus (2007), Food Technol. Biotechnol., 45, 181-186.
No PubMed abstract available

Application

Application Comment Organism
food industry a typical solution product consists of a mixture of fructose (155 g/l), glucose (155 g/l), sucrose (132 g/l) and fructooligosaccharides (50 g/l). The concentrations are suitable for applications in most food industries, in products such as sweets, candies, chocolates and yogurts. Besides, the prebiotic function of fructooligosaccharides as stimulants of the beneficial intestinal flora will give the product a functional and differentiated feature Kluyveromyces marxianus

Organism

Organism UniProt Comment Textmining
Kluyveromyces marxianus
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var. bulgaricus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
inulin + H2O a typical solution product consists of a mixture of fructose (155 g/l), glucose (155 g/l), sucrose (132 g/l) and fructooligosaccharides (50 g/l) Kluyveromyces marxianus D-fructose + D-glucose + fructooligosaccharides
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