Crystallization (Comment) | Organism |
---|---|
in 0.1 M NaCl, 0.2 M MgCl2, 0.1 M Tris-HCl (pH 8.5), and 15% PEG 8000 | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | no significant loss of activity is detected up to 2 M NaCl | Bacillus sp. (in: Bacteria) | |
Na+ | retains 33% activity at 4 M Na+ | Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | maximum activity is observed at 6 mM Mg2+ | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) NG-27 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
oat xylan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
oat xylan + H2O | - |
Bacillus sp. (in: Bacteria) NG-27 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
BSX | - |
Bacillus sp. (in: Bacteria) |
xylanase | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.4 | - |
- |
Bacillus sp. (in: Bacteria) |