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Literature summary for 3.2.1.8 extracted from

  • Manikandan, K.; Bhardwaj, A.; Gupta, N.; Lokanath, N.K.; Ghosh, A.; Reddy, V.S.; Ramakumar, S.
    Crystal structures of native and xylosaccharide-bound alkali thermostable xylanase from an alkalophilic Bacillus sp. NG-27: structural insights into alkalophilicity and implications for adaptation to polyextreme conditions (2006), Protein Sci., 15, 1951-1960.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.8

Crystallization (Commentary)

Crystallization (Comment) Organism
in 0.1 M NaCl, 0.2 M MgCl2, 0.1 M Tris-HCl (pH 8.5), and 15% PEG 8000 Bacillus sp. (in: Bacteria)

Inhibitors

Inhibitors Comment Organism Structure
additional information no significant loss of activity is detected up to 2 M NaCl Bacillus sp. (in: Bacteria)
Na+ retains 33% activity at 4 M Na+ Bacillus sp. (in: Bacteria)

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ maximum activity is observed at 6 mM Mg2+ Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
-
-
Bacillus sp. (in: Bacteria) NG-27
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oat xylan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
oat xylan + H2O
-
 Bacillus sp. (in: Bacteria) NG-27 ?
-
 ?

Synonyms

Synonyms Comment Organism
BSX
-
 Bacillus sp. (in: Bacteria)
xylanase
-
 Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
 Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.4
-
-
 Bacillus sp. (in: Bacteria)