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Literature summary for 3.2.1.8 extracted from
- Variability in the structure of rye flour alkali-extractable arabinoxylans (2007), J. Agric. Food Chem., 55, 1985-1992.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus aculeatus | - |
- |
- |
| Bacillus subtilis | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| arabinoxylan + H2O | the GHF 10 endoxylanase has a lower substrate specificity as compared to GHF 11 endoxylanases | Aspergillus aculeatus | ? | - |
? |  |
| arabinoxylan + H2O | the GHF 11 endoxylanase has a higher substrate specificity as compared to GHF 10 endoxylanases | Bacillus subtilis | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| endoxylanase | - |
Bacillus subtilis |
| endoxylanase | - |
Aspergillus aculeatus |
| GHF 10 endoxylanase | - |
Aspergillus aculeatus |
| GHF 11 endoxylanase | - |
Bacillus subtilis |
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