Cloned (Comment) | Organism |
---|---|
- |
Rhodothermus marinus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
113000 | - |
x * 113000, deduced from gene sequence, upon expression in Escherichia coli, two fragments of 45000 and 50000 Da | Rhodothermus marinus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rhodothermus marinus | P49425 | ATCC 43812 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
carob-galactomannan + H2O | i.e. locust bean gum | Rhodothermus marinus | ? | - |
? | |
guar gum + H2O | - |
Rhodothermus marinus | ? | - |
? | |
additional information | requires at least five sugar moieties for effective catalytic activity, no substrate: yeast mannan | Rhodothermus marinus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 113000, deduced from gene sequence, upon expression in Escherichia coli, two fragments of 45000 and 50000 Da | Rhodothermus marinus |
More | C-terminal domain of 550 amino acid residues with homology to glycosidase family 26 | Rhodothermus marinus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
85 | - |
- |
Rhodothermus marinus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
1 h, 70% residual activity, truncated protein fragments produced in Escherichia coli, 1 h, 87% residual activity, protein derived from Rhodothermus marinus | Rhodothermus marinus |
90 | - |
1 h, 25% residual activity, truncated protein fragments produced in Escherichia coli | Rhodothermus marinus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
- |
Rhodothermus marinus |