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Literature summary for 3.2.1.78 extracted from

  • Talbot, G.; Sygusch, J.
    Purification and characterization of themostable beta-mannanase and alpha-galactosidase from Bacillus stearothermophilus (1990), Appl. Environ. Microbiol., 56, 3505-3510.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
73000
-
2 * 73000, SDS-PAGE Geobacillus stearothermophilus
162000
-
dimeric protein, SDS-PAGE Geobacillus stearothermophilus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
locust bean gum + H2O Geobacillus stearothermophilus
-
mannose + galactose
-
?

Organism

Organism UniProt Comment Textmining
Geobacillus stearothermophilus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Geobacillus stearothermophilus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
locust bean gum + H2O
-
Geobacillus stearothermophilus mannose + galactose
-
?

Subunits

Subunits Comment Organism
dimer 2 * 73000, SDS-PAGE Geobacillus stearothermophilus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
completely stable at Geobacillus stearothermophilus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5 7.5
-
Geobacillus stearothermophilus