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Literature summary for 3.2.1.74 extracted from

  • Kim, Y.R.; Kim, E.Y.; Lee, J.M.; Kim, J.K.; Kong, I.S.
    Characterisation of a novel Bacillus sp. SJ-10 beta-1,3-1,4-glucanase isolated from jeotgal, a traditional Korean fermented fish (2013), Bioprocess Biosyst. Eng., 36, 721-727.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining