Literature summary for 3.2.1.73 extracted from

Han, N.; Na, C.; Chai, Y.; Chen, J.; Zhang, Z.; Bai, B.; Bian, H.; Zhang, Y.; Zhu, M.
Over-expression of (1,3;1,4)-beta-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-beta-D-glucan content and increased starch level in barley grains (2017), J. Sci. Food Agric., 97, 122-127.

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Application

Application	Comment	Organism
agriculture	overexpression of barley (1->3,1->4)-beta-glucanase isoenzyme EII under the control of a promoter of barley D-Hordein gene Hor3-1 in barley cultivar Golden Promise. The T2 generation of transgenic lines shows increased activity of glucanase in grains. Total beta-glucan content is reduced by more than 95.73% in transgenic grains compared with the wild-type control. Overexpression leads to an increase in 1000-grain weight, which might be due to elevated amounts of starch in the grain	Hordeum vulgare

Organism

Organism	UniProt	Comment	Textmining
Hordeum vulgare	P12257	-	-

Synonyms

Synonyms	Comment	Organism
EII	-	Hordeum vulgare
lichenase-2	-	Hordeum vulgare

General Information

General Information	Comment	Organism
physiological function	overexpression of barley (1->3,1->4)-beta-glucanase isoenzyme EII under the control of a promoter of barley D-Hordein gene Hor3-1 in barley cultivar Golden Promise. The T2 generation of transgenic lines shows increased activity of glucanase in grains. Total beta-glucan content is reduced by more than 95.73% in transgenic grains compared with the wild-type control. Overexpression leads to an increase in 1000-grain weight, which might be due to elevated amounts of starch in the grain	Hordeum vulgare

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Release 2023.1 (January 2023)