Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | - |
- |
- |
Bacillus pumilus | - |
- |
- |
Bacillus subtilis | - |
- |
- |
Brevibacillus laterosporus | - |
- |
- |
Niallia circulans | - |
- |
- |
Paenibacillus macerans | - |
- |
- |
Paenibacillus polymyxa | - |
- |
- |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Paenibacillus polymyxa |
50 | 55 | - |
Bacillus pumilus |
50 | 55 | - |
Niallia circulans |
50 | 55 | - |
Brevibacillus laterosporus |
55 | - |
- |
Bacillus subtilis |
55 | - |
- |
Bacillus amyloliquefaciens |
60 | - |
- |
Bacillus subtilis |
60 | - |
- |
Paenibacillus macerans |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 55 | about 60% of maximal activity at 40°C and at 55°C | Paenibacillus polymyxa |
40 | 60 | 40°C: about 60% of maximal activity, 60°C: about 20% of maximal activity | Bacillus amyloliquefaciens |
40 | 65 | 40°C: about 60% of maximal activity, 65°C: about 50% of maximal activity | Bacillus pumilus |
40 | 65 | about 40% of maximal activity at 40°C and at 65°C | Bacillus subtilis |
40 | 65 | 40°C: about 80% of maximal activity, 65°C: about 60% of maximal activity | Brevibacillus laterosporus |
45 | 65 | 45°C: about 80% of maximal activity, 65°C: about 90% of maximal activity | Niallia circulans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
particularly thermostable in presence of Ca2+ | Bacillus subtilis |
additional information | - |
particularly thermostable in presence of Ca2+ | Bacillus amyloliquefaciens |
additional information | - |
particularly thermostable in presence of Ca2+ | Bacillus pumilus |
additional information | - |
particularly thermostable in presence of Ca2+ | Niallia circulans |
additional information | - |
particularly thermostable in presence of Ca2+ | Brevibacillus laterosporus |
additional information | - |
particularly thermostable in presence of Ca2+ | Paenibacillus macerans |
additional information | - |
particularly thermostable in presence of Ca2+ | Paenibacillus polymyxa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 6 | - |
Niallia circulans |
6 | 7 | - |
Bacillus amyloliquefaciens |
6 | 7 | - |
Paenibacillus polymyxa |
6 | 8 | - |
Paenibacillus macerans |
6.5 | - |
- |
Bacillus subtilis |
6.5 | - |
- |
Bacillus amyloliquefaciens |
6.5 | 7.5 | - |
Bacillus subtilis |
7 | 8 | - |
Brevibacillus laterosporus |
7 | 8 | hybrid enzyme H2 which consists of the 105 amino-terminal residues from the Bacillus macerans enzyme and the carboxyl-terminal 107 amino acids from Bacillus amyloliquefaciens | Bacillus amyloliquefaciens |
7 | 8 | hybrid enzyme H2 which consists of the 105 amino-terminal residues from the Bacillus macerans enzyme and the carboxyl-terminal 107 amino acids from Bacillus amyloliquefaciens | Paenibacillus macerans |
8.5 | - |
- |
Bacillus pumilus |