Application | Comment | Organism |
---|---|---|
biotechnology | isolation of a strain producing large amounts of enzyme and able to grow on starch, potential use of strain in shrimp feed production | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
LMM 12 | - |
Bacillus sp. (in: Bacteria) LMM 12 | - |
LMM 12 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Bacillus sp. (in: Bacteria) | p-nitrophenol + alpha-D-glucopyranose | - |
? | |
p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Bacillus sp. (in: Bacteria) LMM 12 | p-nitrophenol + alpha-D-glucopyranose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
50% of activity at 40°C, 10% of activity at 60°C | Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
50% of activity at 40°C, 10% of activity at 60°C | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
20 min, 80% of activity | Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | no activity below pH 5.0 or above pH 9.0 | Bacillus sp. (in: Bacteria) |