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Literature summary for 3.2.1.7 extracted from

  • Lima, D.M.; Oliveira, R.Q.; Uetanabaro, A.P.; Goes-Neto, A.; Rosa, C.A.; Assis, S.A.
    Thermostable inulinases secreted by yeast and yeast-like strains from the Brazilian semi-arid region (2009), Int. J. Food Sci. Nutr., 60, 63-71.
No PubMed abstract available
Search for more literature for 3.2.1.7

Application

Application Comment Organism
industry inulinase produced by yeast strain CCMB 300 from the Brazilian semi-arid region has great potential to be used for inulin hydrolysis in the food industry Pseudozyma sp.

Organism

Organism UniProt Comment Textmining
Pseudozyma sp.
-
-
-
Pseudozyma sp. CCMB 300
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
 high specific activity Pseudozyma sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
inulin + H2O
-
 Pseudozyma sp. ?
-
 ?
inulin + H2O
-
 Pseudozyma sp. CCMB 300 ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
 small reduction in residual activity when submitted to heat treatment over 60°C Pseudozyma sp.