Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus fumigatus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
66000 | - |
isoform II | Aspergillus fumigatus |
200000 | - |
isoform I | Aspergillus fumigatus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus fumigatus | - |
MTCC No. 3009 | - |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation | Aspergillus fumigatus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
23 | - |
2.5 mM inulin, 50 mM sodium acetate buffer, pH 5.5, 60°C, 1 h | Aspergillus fumigatus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Aspergillus fumigatus | D-fructose + fructo-oligosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus fumigatus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
presence of inulin decreases thermostability | Aspergillus fumigatus |
60 | - |
crude enzyme, 69.6% of original activity after 72 h | Aspergillus fumigatus |
60 | - |
purified isoenzyme I, 20% of original activity after 2 h in presence of inulin | Aspergillus fumigatus |
60 | - |
purified isoenzyme I, 40% of original activity after 72 h | Aspergillus fumigatus |
60 | - |
purified isoenzyme II, 34.4% of original activity after 72 h | Aspergillus fumigatus |
60 | - |
purified isoenzyme II, 76.6% of original activity after 2 h in presence of inulin | Aspergillus fumigatus |
70 | - |
isoenzyme II more stable than isoenzyme I | Aspergillus fumigatus |