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Literature summary for 3.2.1.68 extracted from

  • Lin, L.L.; Fang, T.Y.; Chu, W.S.; Hsu, W.H.
    Improved elution of isoamylase adsorbed on raw starch and the preservation of purified enzyme (1994), Lett. Appl. Microbiol., 19, 383-385.
No PubMed abstract available

General Stability

General Stability Organism
quite stable in maltose-containing buffer Pseudomonas amyloderamosa

Organism

Organism UniProt Comment Textmining
Pseudomonas amyloderamosa
-
isoamylase hyperproducing mutant derived from JD-210
-
Pseudomonas amyloderamosa WU-5315
-
isoamylase hyperproducing mutant derived from JD-210
-

Purification (Commentary)

Purification (Comment) Organism
-
Pseudomonas amyloderamosa

Storage Stability

Storage Stability Organism
4°C for 5 months 85% enzyme activity retained, preservation with 0.1% potassium sorbate isoamylase activity was not reduced until 2 months of incubation Pseudomonas amyloderamosa