Application | Comment | Organism |
---|---|---|
nutrition | production of high-maltose syrups and highly purified maltose by a combination of debranching enzymes | Lipomyces kononenkoae |
General Stability | Organism |
---|---|
very unstable, even at low temperatures | Lipomyces kononenkoae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Lipomyces kononenkoae | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
65000 | - |
gel filtration, 0.5-m Bio-Gel A | Lipomyces kononenkoae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Lipomyces kononenkoae | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lipomyces kononenkoae | - |
yeast, strain IGC 4051 | - |
Purification (Comment) | Organism |
---|---|
- |
Lipomyces kononenkoae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
52 | - |
- |
Lipomyces kononenkoae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Lipomyces kononenkoae | maltose + maltooligosaccharides | - |
? | |
D-glucose + H2O | 59% of the activity with dextrin as substrate | Lipomyces kononenkoae | ? | - |
? | |
dextrin + H2O | enzyme activity 100% | Lipomyces kononenkoae | ? | - |
? | |
glycogen + H2O | cleaves the branching points completely in vitro | Lipomyces kononenkoae | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | or the beta-limit dextrins | Lipomyces kononenkoae | maltose + maltooligosaccharides | - |
? | |
maltotriose + H2O | activity 28% | Lipomyces kononenkoae | ? | - |
? | |
panose + H2O | acts very slowly, small amounts of product formed after 24 h | Lipomyces kononenkoae | D-glucose + maltose | - |
? | |
saccharose + H2O | activity 67% | Lipomyces kononenkoae | ? | - |
? | |
starch + H2O | - |
Lipomyces kononenkoae | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
glycogen 6-glucanohydrolase | - |
Lipomyces kononenkoae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
starch | Lipomyces kononenkoae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
starch | Lipomyces kononenkoae |