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Literature summary for 3.2.1.67 extracted from
- Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae (2011), BioResources, 6, 3452-3468.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus sojae | - |
- |
- |
| Aspergillus sojae ATCC 20235 | - |
- |
- |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Exo-PG | - |
Aspergillus sojae |
| exo-polygalacturonase | - |
Aspergillus sojae |
| poly-(1-4)-alpha-D-galactosiduronate glycanohydrolase | - |
Aspergillus sojae |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Aspergillus sojae | using orange peel as carbon source, sugar beet syrup as simple sugar source and potassium phosphate as phosphate source yields the highest enzyme production and activity. Highest enzyme production is obtained at pH 2.0 in 72 h | up |
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Release 2023.1 (January 2023)
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