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Literature summary for 3.2.1.67 extracted from
- Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation (2007), Process Biochem., 42, 98-101.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus awamori | - |
effects of substrate conditioning such as initial moisture content, particle size and the addition of extra carbon sources in the production of exopolygalacturonase by Aspergillus awamori in solid state fermentation | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Exo-PG | - |
Aspergillus awamori |
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Release 2023.1 (January 2023)
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