Application | Comment | Organism |
---|---|---|
agriculture | plant differentiation, growth promoting activities for some enteric bacteria | Pseudomonas sp. No. 43 |
medicine | enhancing effect on the immune system and other physiological functions | Pseudomonas sp. No. 43 |
nutrition | energy source | Pseudomonas sp. No. 43 |
nutrition | production of noncaloric sweeteners | Pseudomonas sp. No. 43 |
synthesis | protection from aging | Pseudomonas sp. No. 43 |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Pseudomonas sp. No. 43 | |
Ag+ | - |
Pseudomonas sp. No. 43 | |
Al3+ | - |
Pseudomonas sp. No. 43 | |
Ammonium oxalate | - |
Pseudomonas sp. No. 43 | |
ascorbic acid | - |
Pseudomonas sp. No. 43 | |
Ba2+ | - |
Pseudomonas sp. No. 43 | |
Ca2+ | - |
Pseudomonas sp. No. 43 | |
Co2+ | - |
Pseudomonas sp. No. 43 | |
EDTA | - |
Pseudomonas sp. No. 43 | |
KMnO4 | - |
Pseudomonas sp. No. 43 | |
Mg2+ | - |
Pseudomonas sp. No. 43 | |
Mn2+ | - |
Pseudomonas sp. No. 43 | |
Sodium thioglycollate | - |
Pseudomonas sp. No. 43 |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Pseudomonas sp. No. 43 | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
36000 | - |
gel filtration | Pseudomonas sp. No. 43 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. No. 43 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas sp. No. 43 |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
30.5 | - |
U/mg | Pseudomonas sp. No. 43 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3 levan + 7 H2O | - |
Pseudomonas sp. No. 43 | 10 levanbiose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Pseudomonas sp. No. 43 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable up to 50°C but rapidly inactivated above | Pseudomonas sp. No. 43 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Pseudomonas sp. No. 43 |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | 20°C, stable up to 50°C at pH 7.0 | Pseudomonas sp. No. 43 |
6 | 8 | activity decreases rapidly below pH 6.0 and above pH 8.0 | Pseudomonas sp. No. 43 |