Application | Comment | Organism |
---|---|---|
medicine | pathogenicity of periodontal disease | Actinomyces viscosus |
medicine | mitogenic for human B lymphocytes and activates the alternative complement pathway | Bacillus subtilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | - |
Actinomyces viscosus | |
EDTA | - |
Actinomyces viscosus | |
Fe3+ | - |
Actinomyces viscosus | |
Hg2+ | - |
Bacillus subtilis | |
Mn2+ | - |
Actinomyces viscosus | |
Zn2+ | - |
Actinomyces viscosus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus subtilis | - |
- |
extracellular | - |
Actinomyces viscosus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
89000 | - |
SDS-PAGE | Actinomyces viscosus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
levans + H2O | Bacillus subtilis | - |
oligofructosides | - |
? | |
levans + H2O | Actinomyces viscosus | - |
oligofructosides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinomyces viscosus | - |
- |
- |
Bacillus subtilis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Actinomyces viscosus |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
851 | - |
- |
Actinomyces viscosus |
Storage Stability | Organism |
---|---|
4°C, phosphate buffer, pH 6.0 | Actinomyces viscosus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Bacillus subtilis | ? | - |
? | |
inulin + H2O | - |
Actinomyces viscosus | ? | - |
? | |
levan + H2O | - |
Bacillus subtilis | oligofructosides | - |
? | |
levan + H2O | - |
Actinomyces viscosus | oligofructosides | - |
? | |
levans + H2O | - |
Bacillus subtilis | oligofructosides | - |
? | |
levans + H2O | - |
Actinomyces viscosus | oligofructosides | - |
? | |
sucrose + H2O | - |
Bacillus subtilis | D-fructose + D-glucose | - |
? | |
sucrose + H2O | - |
Actinomyces viscosus | D-fructose + D-glucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | SDS-PAGE | Actinomyces viscosus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
not active above 55°C | Actinomyces viscosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
not active below | Actinomyces viscosus |
6 | - |
- |
Actinomyces viscosus |