Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47000 | - |
x * 47000, SDS-PAGE | Pelomonas saccharophila |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pelomonas saccharophila | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Pelomonas saccharophila | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Pelomonas saccharophila | maltotetraose + ? | - |
? | |
amylose + H2O | enzyme hydrolysates of amylose contains a considerably lower concentration of reducing sugars | Pelomonas saccharophila | maltotetraose + ? | - |
? | |
azurine cross-linked amylose + H2O | - |
Pelomonas saccharophila | maltotetraose + ? | - |
? | |
maize starch + H2O | the enzyme decreases the end viscosity of the maize starch suspension | Pelomonas saccharophila | maltotetraose + ? | - |
? | |
additional information | the enzyme has a low degree of multiple attack, enzyme action pattern, overview | Pelomonas saccharophila | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 47000, SDS-PAGE | Pelomonas saccharophila |
Synonyms | Comment | Organism |
---|---|---|
maltotetraose-forming alpha-amylase | - |
Pelomonas saccharophila |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Pelomonas saccharophila |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
pH 6.0, 30 min, completely stable up to | Pelomonas saccharophila |
70 | - |
pH 6.0, 30 min, 80% activity remaining | Pelomonas saccharophila |
80 | - |
pH 6.0, 30 min, 30% activity remaining | Pelomonas saccharophila |
90 | - |
pH 6.0, 30 min, inactivation | Pelomonas saccharophila |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
assay at | Pelomonas saccharophila |