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Literature summary for 3.2.1.6 extracted from
- beta-1,3-1,4-Glucanase in spore-forming microorganisms. The efficiency of beta-glucanases in reducing the viscosity of wort (1981), Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. , Abt. II, 136, 324-329.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | reducing the amount of high-molecular-mass beta-glucans during malting in brewing industry, improvement of digestibility in broiler chicks production | Paenibacillus macerans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paenibacillus macerans | - |
ATCC 8244 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-glucan + H2O | beta-(1-3)-beta-(1-4)mixed-linked, from barley | Paenibacillus macerans | laminaridextrins | - |
? |  |
| laminarin + H2O | - |
Paenibacillus macerans | D-glucose + laminaribiose + laminaritriose + laminaritetraose + laminaripentaose + laminarihexaose | reducing sugars | ? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| laminarinase | - |
Paenibacillus macerans |
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Release 2023.1 (January 2023)
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