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Literature summary for 3.2.1.58 extracted from

  • Kasahara, S.; Nakajima, T.; Miyamoto, C.; Wada, K.; Furuichi, Y.; Ichishima, E.
    Characterization and mode of action of exo-1,3-beta-D-glucanase from Aspergillus saitoi (1992), J. Ferment. Bioeng., 74, 238-240.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
Hg2+
-
Aspergillus phoenicis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information laminarin 2.5 mg/ml Aspergillus phoenicis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
57000
-
-
Aspergillus phoenicis

Organism

Organism UniProt Comment Textmining
Aspergillus phoenicis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
23fold Aspergillus phoenicis

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation from Aspergillus saitoi Aspergillus phoenicis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
laminarin + H2O
-
Aspergillus phoenicis D-glucose + laminaribiose + gentiobiose + oligosaccharides + laminaritriose
-
?
laminaritetraose + H2O
-
Aspergillus phoenicis D-glucose + laminaribiose + laminaritriose
-
?
pachyman + H2O
-
Aspergillus phoenicis D-glucose
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
Aspergillus phoenicis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
3.8
-
-
Aspergillus phoenicis