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Literature summary for 3.2.1.55 extracted from

  • Luonteri, E.; Siika-aho, M.; Tenkanen, M.; Viikari, L.
    Purification and characterization of three alpha-arabinosidases from Aspergillus terreus (1995), J. Biotechnol., 38, 279-291.
No PubMed abstract available

Application

Application Comment Organism
agriculture enzymes capable of acting on arabinoglucuronoxylan have been reported to improve the digestibility of animal feed Aspergillus niger
nutrition
-
Bacillus subtilis
nutrition
-
Athelia rolfsii
nutrition quality of fruit juices can be improved by enzymes hydrolyzing haze-forming arabinans and arabinogalactans Aspergillus niger
nutrition utilization of the enzyme in food and feed, potential application in enology Aspergillus terreus
paper production
-
Bacillus subtilis
paper production
-
Aspergillus niger
paper production utilization in pulp and paper industry Aspergillus terreus

Localization

Localization Comment Organism GeneOntology No. Textmining
intracellular
-
Aspergillus niger 5622
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
32000
-
-
Aspergillus niger
32000
-
-
Aspergillus awamori
39000
-
isoenzyme A, SDS-PAGE Aspergillus terreus
53000
-
-
Aspergillus niger
53000
-
-
Trichoderma reesei
59000
-
isoenzyme B1+B2, SDS-PAGE Aspergillus terreus
60000
-
-
Aspergillus niger
61000
-
-
Bacillus subtilis
67000
-
-
Aspergillus niger
83000
-
strain N400 Aspergillus niger
128000
-
-
Aspergillus niger

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
beet arabinan + H2O Bacillus subtilis
-
L-arabinose + ?
-
ir
beet arabinan + H2O Aspergillus niger
-
L-arabinose + ?
-
ir
beet arabinan + H2O Ruminococcus albus
-
L-arabinose + ?
-
ir
beet arabinan + H2O Streptomyces sp.
-
L-arabinose + ?
-
ir
beet arabinan + H2O Aspergillus terreus
-
L-arabinose + ?
-
ir
beet arabinan + H2O Athelia rolfsii
-
L-arabinose + ?
-
ir
beet arabinan + H2O Ruminococcus albus 8
-
L-arabinose + ?
-
ir
citrus galactan + H2O Aspergillus niger
-
?
-
?
grape monoterpenyl arabinofuranosylglucoside + H2O Aspergillus niger
-
?
-
?
oat spelt xylan + H2O Aspergillus niger
-
L-arabinose + ?
-
?
oat spelt xylan + H2O Aspergillus terreus
-
L-arabinose + ?
-
?
oat spelt xylan + H2O Trichoderma reesei
-
L-arabinose + ?
-
?
oat spelt xylan + H2O Aspergillus awamori
-
L-arabinose + ?
-
?
oat spelt xylan + H2O Aspergillus awamori CMI 142717
-
L-arabinose + ?
-
?
rye flour arabinoxylan + H2O Aspergillus terreus
-
L-arabinofuranose + ?
-
?
rye flour arabinoxylan + H2O Aspergillus terreus
-
L-arabinose + ?
-
?
softwood Kraft pulp + H2O Aspergillus terreus arabinoglucuronoxlan I and II L-arabinose + ?
-
?
wheat L-arabino-D-xylan + H2O Aspergillus niger
-
L-arabinose + ?
-
?
wheat L-arabino-D-xylan + H2O Aspergillus awamori
-
L-arabinose + ?
-
?
wheat L-arabino-D-xylan + H2O Aspergillus awamori CMI 142717
-
L-arabinose + ?
-
?

Organism

Organism UniProt Comment Textmining
Aspergillus awamori
-
CMI 142717
-
Aspergillus awamori CMI 142717
-
CMI 142717
-
Aspergillus niger
-
-
-
Aspergillus niger N400(CBS 120-49)
-
-
-
Aspergillus terreus
-
-
-
Athelia rolfsii
-
-
-
Bacillus subtilis
-
-
-
Rasamsonia emersonii
-
-
-
Ruminococcus albus
-
8
-
Ruminococcus albus 8
-
8
-
Streptomyces sp.
-
-
-
Trichoderma reesei
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Aspergillus niger
-
Ruminococcus albus
3 isoenzymes Aspergillus terreus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,5-L-arabinan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
1,5-L-arabinan + H2O
-
Streptomyces sp. L-arabinose + ?
-
ir
1,5-L-arabinan + H2O
-
Athelia rolfsii L-arabinose + ?
-
ir
1,5-L-arabinan + H2O
-
Aspergillus niger N400(CBS 120-49) L-arabinose + ?
-
ir
arabino-4-O-methylglucuronoxylan + H2O
-
Rasamsonia emersonii ?
-
?
beet arabinan + H2O
-
Bacillus subtilis L-arabinose + ?
-
ir
beet arabinan + H2O
-
Aspergillus niger L-arabinose + ?
-
ir
beet arabinan + H2O
-
Ruminococcus albus L-arabinose + ?
-
ir
beet arabinan + H2O
-
Streptomyces sp. L-arabinose + ?
-
ir
beet arabinan + H2O
-
Aspergillus terreus L-arabinose + ?
-
ir
beet arabinan + H2O
-
Athelia rolfsii L-arabinose + ?
-
ir
beet arabinan + H2O
-
Ruminococcus albus 8 L-arabinose + ?
-
ir
citrus galactan + H2O
-
Aspergillus niger ?
-
?
grape monoterpenyl arabinofuranosylglucoside + H2O
-
Aspergillus niger ?
-
?
L-arabinan + H2O
-
Bacillus subtilis (1,5-alpha-L-arabinose)25 + ?
-
?
L-arabinan + H2O
-
Aspergillus niger (1,5-alpha-L-arabinose)25 + ?
-
?
L-arabinan + H2O
-
Aspergillus terreus (1,5-alpha-L-arabinose)25 + ?
-
?
L-arabinan + H2O
-
Aspergillus niger N400(CBS 120-49) (1,5-alpha-L-arabinose)25 + ?
-
?
L-arabinoglucuronoxylan + H2O
-
Aspergillus terreus L-arabinose + ?
-
?
additional information lacks the ability to hydrolyze efficiently alpha-1,5-linked arabinan, able to release alpha-1,3-linked arabinose subunits as only product from polymeric arabinoglucuronoxylan Aspergillus terreus ?
-
?
oat spelt xylan + H2O
-
Aspergillus niger L-arabinose + ?
-
?
oat spelt xylan + H2O
-
Aspergillus terreus L-arabinose + ?
-
?
oat spelt xylan + H2O
-
Trichoderma reesei L-arabinose + ?
-
?
oat spelt xylan + H2O
-
Aspergillus awamori L-arabinose + ?
-
?
oat spelt xylan + H2O
-
Aspergillus awamori CMI 142717 L-arabinose + ?
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Bacillus subtilis p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Aspergillus niger p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Ruminococcus albus p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Streptomyces sp. p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Aspergillus terreus p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Trichoderma reesei p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Ruminococcus albus 8 p-nitrophenol + L-arabinose
-
?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
Aspergillus niger N400(CBS 120-49) p-nitrophenol + L-arabinose
-
?
phenyl alpha-L-arabinofuranoside + H2O
-
Bacillus subtilis L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus niger L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Ruminococcus albus L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Streptomyces sp. L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus terreus L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Trichoderma reesei L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus awamori L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Athelia rolfsii L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Rasamsonia emersonii L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Ruminococcus albus 8 L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus awamori CMI 142717 L-arabinose + phenol
-
ir
phenyl alpha-L-arabinofuranoside + H2O
-
Aspergillus niger N400(CBS 120-49) L-arabinose + phenol
-
ir
phenyl-alpha-L-arabinofuranoside + H2O
-
Aspergillus niger L-arabinose + phenol
-
?
phenyl-alpha-L-arabinofuranoside + H2O
-
Aspergillus niger N400(CBS 120-49) L-arabinose + phenol
-
?
rye flour arabinoxylan + H2O
-
Aspergillus terreus L-arabinofuranose + ?
-
?
rye flour arabinoxylan + H2O
-
Aspergillus terreus L-arabinose + ?
-
?
softwood Kraft pulp + H2O arabinoglucuronoxlan I and II Aspergillus terreus L-arabinose + ?
-
?
wheat L-arabino-D-xylan + H2O
-
Aspergillus niger L-arabinose + ?
-
?
wheat L-arabino-D-xylan + H2O
-
Aspergillus awamori L-arabinose + ?
-
?
wheat L-arabino-D-xylan + H2O
-
Aspergillus awamori CMI 142717 L-arabinose + ?
-
?

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 65
-
Aspergillus terreus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4
-
-
Aspergillus niger
3.5 4.5
-
Aspergillus terreus
3.8
-
-
Aspergillus niger
3.8 4
-
Aspergillus niger
3.9
-
-
Aspergillus niger
5
-
-
Aspergillus niger
5
-
-
Aspergillus terreus
5
-
-
Aspergillus awamori

pH Range

pH Minimum pH Maximum Comment Organism
2.5 8
-
Aspergillus niger
2.5 8
-
Aspergillus terreus