Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.55 extracted from

  • Tajana, E.; Fiechter, A.; Zimmermann, W.
    Purification and characterization of two alpha-L-arabinofuranosidases from Streptomyces diastaticus (1992), Appl. Environ. Microbiol., 58, 1447-1450.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.55

Activating Compound

Activating Compound Comment Organism Structure
wheat bran best inducer for enzyme production Streptomyces diastaticus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
10
-
 phenyl-alpha-L-arabinofuranoside isoenzyme C1 Streptomyces diastaticus
12.5
-
 phenyl-alpha-L-arabinofuranoside isoenzyme C2 Streptomyces diastaticus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38000
-
 isoenzyme C1 Streptomyces diastaticus
60000
-
-
 Aspergillus niger
60000
-
 isoenzyme C2 Streptomyces diastaticus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
oat spelt xylan + H2O Aspergillus niger
-
 L-arabinose + ?
-
 ?
oat spelt xylan + H2O Bacillus sp. (in: Bacteria)
-
 L-arabinose + ?
-
 ?
oat spelt xylan + H2O Trichoderma reesei
-
 L-arabinose + ?
-
 ?
oat spelt xylan + H2O Streptomyces diastaticus
-
 L-arabinose + ?
-
 ?
oat spelt xylan + H2O Streptomyces diastatochromogenes
-
 L-arabinose + ?
-
 ?

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-
Bacillus sp. (in: Bacteria)
-
-
-
Bacillus subtilis
-
 F-11
-
Bacillus subtilis F-11
-
 F-11
-
Ruminococcus albus
-
 8
-
Ruminococcus albus 8
-
 8
-
Scopolia japonica
-
-
-
Streptomyces diastaticus
-
-
-
Streptomyces diastaticus ET/BW200
-
-
-
Streptomyces diastatochromogenes
-
-
-
Streptomyces purpurascens
-
 IFO 3389
-
Streptomyces sp.
-
 no. 17-1
-
Streptomyces sp. 17-1
-
 no. 17-1
-
Trichoderma reesei
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Ruminococcus albus
2 isoenzymes, C1and C2 Streptomyces diastaticus

Source Tissue

Source Tissue Comment Organism Textmining
callus
-
 Scopolia japonica
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4
-
-
 Streptomyces sp.
48.8
-
-
 Bacillus subtilis
105
-
 isoenzyme C1 Streptomyces diastaticus
131.2
-
 isoenzyme C1 Streptomyces diastaticus
366.6
-
-
 Aspergillus niger
655.5
-
-
 Ruminococcus albus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,5-L-arabinan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ir
1,5-L-arabinan + H2O
-
 Streptomyces sp. L-arabinose + ?
-
 ir
1,5-L-arabinan + H2O
-
 Streptomyces diastaticus L-arabinose + ?
-
 ir
1,5-L-arabinan + H2O
-
 Streptomyces sp. 17-1 L-arabinose + ?
-
 ir
1,5-L-arabinan + H2O
-
 Streptomyces diastaticus ET/BW200 L-arabinose + ?
-
 ir
carboxymethyl-arabinan + H2O debranched substrate from sugar beets Streptomyces diastaticus L-arabinose + ?
-
 ?
carboxymethyl-arabinan + H2O debranched substrate from sugar beets Streptomyces diastaticus ET/BW200 L-arabinose + ?
-
 ?
L-arabinoxylan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ir
L-arabinoxylan + H2O
-
 Streptomyces sp. L-arabinose + ?
-
 ir
L-arabinoxylan + H2O
-
 Trichoderma reesei L-arabinose + ?
-
 ir
L-arabinoxylan + H2O
-
 Streptomyces diastaticus L-arabinose + ?
-
 ir
L-arabinoxylan + H2O
-
 Streptomyces sp. 17-1 L-arabinose + ?
-
 ir
L-arabinoxylan + H2O
-
 Streptomyces diastaticus ET/BW200 L-arabinose + ?
-
 ir
oat spelt xylan + H2O
-
 Aspergillus niger L-arabinose + ?
-
 ?
oat spelt xylan + H2O
-
 Bacillus sp. (in: Bacteria) L-arabinose + ?
-
 ?
oat spelt xylan + H2O
-
 Trichoderma reesei L-arabinose + ?
-
 ?
oat spelt xylan + H2O
-
 Streptomyces diastaticus L-arabinose + ?
-
 ?
oat spelt xylan + H2O
-
 Streptomyces diastatochromogenes L-arabinose + ?
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Trichoderma reesei p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Scopolia japonica p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces purpurascens p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus 8 p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. 17-1 p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus ET/BW200 p-nitrophenol + L-arabinose
-
 ?
p-nitrophenyl-alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis F-11 p-nitrophenol + L-arabinose
-
 ?
phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Aspergillus niger L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus sp. (in: Bacteria) L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Trichoderma reesei L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Scopolia japonica L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces purpurascens L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastatochromogenes L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Ruminococcus albus 8 L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces sp. 17-1 L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Streptomyces diastaticus ET/BW200 L-arabinose + phenol
-
 ir
phenyl alpha-L-arabinofuranoside + H2O
-
 Bacillus subtilis F-11 L-arabinose + phenol
-
 ir

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
25 50
-
 Streptomyces diastaticus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 after 3 h incubation isoenzyme C1 loses 90% of its original activity, C2 loses only 40% Streptomyces diastaticus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 6.5
-
 Streptomyces diastaticus

pH Range

pH Minimum pH Maximum Comment Organism
3.5 7.5
-
 Streptomyces diastaticus