Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CdCl2 | 0.0056 mM 50% inactivation | Perna viridis | |
CuSO4 | 0.0028 mM 50% inactivation | Perna viridis | |
HgCl2 | 0.0022 mM 50% inactivation | Perna viridis | |
PbCl2 | 0.0079 mM 50% inactivation | Perna viridis | |
ZnCl2 | 0.0133 mM 50% inactivation | Perna viridis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.184 | - |
sucrose | - |
Perna viridis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | Lissachatina fulica | - |
2 glucose | - |
? | |
maltose + H2O | Perna viridis | - |
2 glucose | - |
? | |
maltose + H2O | Arion ater | - |
2 glucose | - |
? | |
sucrose + H2O | Lissachatina fulica | - |
D-glucose + D-fructose | - |
? | |
sucrose + H2O | Perna viridis | - |
D-glucose + D-fructose | - |
? | |
sucrose + H2O | Arion ater | - |
D-glucose + D-fructose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arion ater | - |
slug | - |
Lissachatina fulica | - |
snail | - |
Perna viridis | - |
green mussel Perna viridis L. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Lissachatina fulica | 2 glucose | - |
? | |
maltose + H2O | - |
Perna viridis | 2 glucose | - |
? | |
maltose + H2O | - |
Arion ater | 2 glucose | - |
? | |
sucrose + H2O | - |
Lissachatina fulica | D-glucose + D-fructose | - |
? | |
sucrose + H2O | - |
Perna viridis | D-glucose + D-fructose | - |
? | |
sucrose + H2O | - |
Arion ater | D-glucose + D-fructose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Perna viridis |
45 | - |
- |
Lissachatina fulica |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 65 | from 20°C to 40°C linear increase of sucrase activity, at 65°C, 78% activity retained | Perna viridis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
thermostable, 78% activity | Perna viridis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
- |
Lissachatina fulica |
5.8 | - |
- |
Perna viridis |
5.9 | - |
- |
Lissachatina fulica |