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Literature summary for 3.2.1.41 extracted from
- Preparation of maltotriose by hydrolyzing of pullulan with pullulanase (2009), Eur. Food Res. Technol., 229, 821-824.
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | preparation of maltotriose by hydrolyzing of pullulan with pullulanase, optimum conditions are: time 6 h, pH 5.0, temperature 45°C, amount of pullulanase 10 ASPU/g, concentration of pullulan 3% w/v, method, overview | Bacillus deramificans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus deramificans | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | recombinant from expression in Bacillus licheniformis | Bacillus deramificans | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pullulan + H2O | preparation of maltotriose by hydrolyzing of pullulan with pullulanase, overview | Bacillus deramificans | maltotriose + ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Bacillus deramificans |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Bacillus deramificans |
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Release 2023.1 (January 2023)
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